Host table in the Tarn, gastronomy and local specialties


The host table dinner service is offered some evenings a week under the patio or in the dining room.

Prior reservation required.

We offer quality family cuisine based on fresh local produce served to the plate composed of regional specialties.

Our meals will be for you the opportunity to taste and taste (with moderation!) Selected wines from the Gaillac vineyards.

A cold meal consisting of quiche, salad, cold cuts, cheese and dessert at 18 € TTC (excluding drinks) is

also offered to our guests in the evening by reservation (except for host table evenings).

For our guests in long stay, we provide a lounge kitchen area to prepare meals on site.

The tables of hosts are on reservation at 30 € TTC / adult (except drinks) and 15 € TTC / child (less than 12 years).